Award-winning chef, photographer and writer Nicola Galloway has amassed an army of followers eager for her tasty recipes. 

This year she released Homegrown Kitchen, packed full of her secrets for wholefood family cooking, sourdoughs, ferments, preserves, baking and more.

Hear how she built her business, her passion for local food, and the cookbook she always wanted to write. In conversation with Neudorf Vineyards co-owner and passionate foodie Judy Finn.